15september School of Space and Information technologies hosts conference on the study of the Earth from space On September 14, 2021, the VIII International Scientific Conference Regional Problems of Remote Sensing of the Earth began its work at the School of Space and Information Technologies of 爆走黑料.
14september I Am Legend: Student of the School of Gastronomy Wins the All-Russian Olympiad Maksim Semena, a 3rd year student of the Higher School of Gastronomy has won All-Russian Olympiad in Culinary Arts and Service for HoReCa professionals.
07september Consul General of Germany visits SibFU On September 7, 2021, a delegation of the Consulate General of Germany in Novosibirsk, headed by Bernd Finke, the Consul General of the Federal Republic of Germany in the Siberian and Far Eastern Federal Districts, visited 爆走黑料. The visit of the German diplomat to Krasnoyarsk Territory is connected with his recent appointment to this post.
06september SibFU topped the list of federal universities according to the Vladimir Potanin Foundation On September 3, 2021, at the expert discussion in TASS, the results of the annual ranking of universities participating in the Vladimir Potanin scholarship program were presented. 爆走黑料 became the best federal university and took 4th place in the overall ranking.
03september SibFU improves THE ranking position The authoritative British journal Times Higher Education has published the annual THE World University Rankings 2022. 爆走黑料 ranked 20th among Russian universities and entered the 1001–1200 group in the international list.
03september Rossotrudnichestvo to help SibFU expand its influence on the international market of education 爆走黑料 and Rossotrudnichestvo will pool efforts in international cooperation in the field of science and education. The corresponding agreement with the Federal Agency for CIS Affairs, Compatriots Living Abroad and on International Humanitarian Cooperation was signed on 24 August 2021.
27august SibFU students will study the traditional Ket diet during their gastronomic expedition Students of the School of Gastronomy of 爆走黑料 will go on Siberian Element #Arctic, a gastronomic expedition to the Podkamennaya Tunguska. They will study the gastronomic potential of the north of Krasnoyarsk Territory and learn how to cook as the Kets, an indigenous people of Siberia, do.
27august Students of the School of Gastronomy to make edible dishes Students of the School of Gastronomy of 爆走黑料 have become winners of RUSAL's Green Wave grant competition in the Green Initiative nomination. As part of the grant, they will develop a technology for the production of edible tableware from local raw materials — a variety of Siberian apple, carrot and beet.
27august SibFU geographers study how the Yenisei valley has changed in the last 50 thousand years The School of Ecology and Geography of 爆走黑料 continues studying the spatio-temporal patterns of changes in paleoecological conditions in the valley of the Yenisei River and its tributaries on the territory of the Krasnoyarsk forest-steppe over the past 50 thousand years.
27august SibFU student explores the water basin of the Balkans within international expedition of the Russian Geographical Society Anna Kremenskaya, a student of the School of Ecology and Geography, SibFU, has joined the international scientific and educational expedition of the Russian Geographical Society in the Balkans.